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Recipe : **** French Mushroom Salad

French Mushroom Salad
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    1 h 20
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 teaspoons tomato paste
  • 12 mushrooms
  • 12 sm pearl onions
  • 2 sm boston lettuce heads
  • 2 lrg tomatoes
  • 2 celery stalks, diced
  • 1 sprg fresh thyme, chopped
  • 1 bay leaf
  • 1 teaspoon coriander seeds
  • salt and pepper
  • 1 sm lemon, juiced
  • 250 ml olive oil
  • 130 ml dry white wine

  • Recipe preparation steps

  • 1
    Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in half a cup of oil till soft. Set aside to drain.
  • 2
    Peel onions, quarter lettuce & slice tomatoes. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for 20 to 25 minutes. Onions should be tender.
  • 3
    Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms & chill till ready to serve.
  • Ready !



 

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