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Recipe : **** French Madeleines

French Madeleines
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    20 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Makes 24 cookies.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
madeleines, Cookies

Recipe's Ingredients

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  • cornflour
  • 4 eggs
  • pinch of salt
  • 2 drops lemon essence
  • 2 drops vanilla essence
  • 100 g castor sugar
  • 100 g flour
  • 100 g melted butter
  • 25 g icing sugar

  • Recipe preparation steps

  • 1
    Grease 24 scallop shaped madeleine moulds and dust with cornflour.
  • 2
    Whisk the yolks with the sugar until creamy and pale.
  • 3
    Then gradually whisk in the flour, whisk the egg whites and salt until stiff.
  • 4
    Then whisk the cooled butter into the cake mixture.
  • 5
    Fold in the egg whites with the essences.
  • 6
    Fill the moulds with the mixture and bake in a preheated oven.
  • 7
    At 190°C gas 5 for 20 mins.
  • 8
    Cool on a wire rack dust with icing sugar and serve
  • Ready !



 

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