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Recipe : **** French Hamburger

French Hamburger
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    12 min
  • Ready in
    27 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
They also have it! It is not called hamburger but "Bitoque." It is different from American hamburger, but evidently belongs to the same family. Like its American cousin, French hamburger is inexpensive, quickly cooked, and good to eat.Suggested Wine: A light red wine; chilled dry white wine; or a rose wine.
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
hamburger, family, inexpensive, light, Wine, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 3 tablespoons butter
  • 3 tablespoons sour cream
  • 3 tablespoons consomme
  • 900 g ground beef
  • 80 g fresh bread crumbs
  • 60 g flour
  • 30 ml milk

  • Recipe preparation steps

  • 1
    Soak crumbs in milk.
  • 2
    Squeeze crumbs to remove excess milk.
  • 3
    In bowl, combine moistened crumbs, ground beef, salt, and pepper.
  • 4
    Mix well.
  • 5
    Form mixture into 6 flat patties.
  • 6
    Dredge with flour.In large skillet, heat butter.
  • 7
    Add meat patties and cook for 5 minutes on each side.
  • 8
    Remove meat to heated serving dish and keep warm.Pour fat off skillet.
  • 9
    Add sour cream and consomme and cook for 2 minutes.
  • 10
    Correct seasoning.
  • 11
    Bring to boil, stirring constantly and scraping bottom of skillet until brown crust is dissolved.
  • 12
    Pour over meat.
  • 13
    Serve hot.
  • Ready !