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Recipe : ** French Goat Cheese Salad

French Goat Cheese Salad
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    1 min
  • Ready in
    11 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
cheese, cheese salad, goat cheese, salad

Recipe's Ingredients

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  • 2 cloves garlic
  • 6 sm fresh goats cheeses
  • 6 slc rustic country bread
  • black pepper
  • 500 g assorted leaves such as rocket, dandelion, mesclun, spinach, curly endive
  • 80 ml olive oil
  • 30 ml tarragon vinegar or white wine

  • Recipe preparation steps

  • 1
    Wash and dry the leaves and place in a salad bowl. Mash the garlic with salt until smooth then whisk in the olive oil until thick and smooth. Add the vinegar slowly, whisking all the time then toss just enough of this to coat the leaves and set aside, reserving the remaining dressing.
  • 2
    Meanwhile, toast the bread lightly then place a goats cheese round on each slice of bread and grill on a very high heat for one minute.Transfer one grilled cheese and bread slice to each salad and drizzle with some remaining dressing and add a good grind of black pepper.
  • 3
    Serve immediately.
  • Ready !



 

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