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Recipe : * French Fresh Country Sausages

French Fresh Country Sausages
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    120 h
  • Ready in
    120 h 35
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 generous pinch saltpeter
  • 1 tablespoon salt
  • ¼ teaspoons sugar
  • ¼ teaspoons freshly-ground black pepper
  • ¼ teaspoons quatre-épices
  • additional spices to taste
  • 450 g lean wild pig meat
  • 250 g hard fatback
  • 70 ml red wine

  • Recipe preparation steps

  • 1
    Work both meats through a coarse grinder. Mix well with wine, saltpeter, salt, sugar, pepper, and spices. Season to taste with savory, tarragon, thyme, chives, ground bay leaf, coriander, sage, marjoram, shallots, garlic, crushed juniper berries, parsley, and
  • 2
    or pimiento; the choice and possible combinations are individual to each maker.
  • 3
    Stuff into casings (big ones) and hang to dry in an airy place at a temperature no higher than 60 degrees for 5 days in cold weather, 3 days in cool weather, and 2 days in hot or very damp weather.
  • 4
    Poach gently in simmering water or stock for 15 minutes to serve.
  • Ready !