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Recipe : *** French Dressing

French Dressing
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Course:

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Will keep for 2 or more months in the fridge.
 

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Recipe's Ingredients

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  • brown sugar
  • french mustard
  • 6 ins bottle screw top
  • 1 part vinegar
  • 3 parts oil
  • Recipe preparation steps

  • 1
    Place oil and vinegar in a screw top jar; add 3 teaspoons of mustard and 3 teaspoons of brown sugar. Put the lid on the bottle and shake.
  • 2
    Taste and adjust brown sugar and the mustard to taste. Store in a fridge and just before using shake the bottle to mix together.
  • Ready !