French Creole Style Sautéed Prawns

Course:

Appetizer

Practical information

Prep time

10 min
Cooking

7 min
Ready in

17 min

Difficulty
Price

Recipe
Comments (0)

A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!

Recipe's Ingredients

12 large prawns peeled with tails left on
salt & pepper
2 teaspoons green peppercorn, crushed
2 garlic cloves, peeled and crushed
1 lime, juice
2 teaspoons worcestershire sauce

chopped parsley
olive oil
red, green or yellow pepper, cut into thin strips
1 lime quartered for garnish
100 g butter

Recipe preparation steps
1

Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
2

After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
3

Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.
Ready !