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Recipe : **** French Country Paté

French Country Paté
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    2 h
  • Ready in
    2 h 20
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes

Recipe's Ingredients

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  • 2 eggs
  • 1 onion finely chopped
  • salt and pepper
  • mixed spice
  • 2 tablespoons melted lard
  • 500 g minced pork
  • 500 g minced veal, lamb or beef
  • 250 ml white wine
  • 100 ml chicken stock

  • Recipe preparation steps

  • 1
    Mix the meat together and put through a mincer or grinder. Then add the remaining ingredients.
  • 2
    Pack into a butter terrine and bake in a preheated oven 150°C for about 2 hours. Until the mixture has shrunk from the sides of the terrine.
  • 3
    When cold turn out and serve.
  • Ready !



 

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