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Recipe : ** French Cheesecake

French Cheesecake
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    50 min
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
cheesecake

Recipe's Ingredients

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  • 3 eggs separated
  • icing sugar for dusting
  • 1 tablespoon kirsch
  • 3 tablespoons single cream
  • grated rind of 1 lemon
  • 25 g raisins
  • 250 g pate brisee short crust pastry
  • 200 g fromage blanc
  • 130 g sugar
  • 15 g arrowroot

  • Recipe preparation steps

  • 1
    Place the raisins in a bowl with the kirsch and leave to soak.
  • 2
    Line a loose bottom flan dish with greased paper [9ins or 23cm].
  • 3
    Line with the pastry and prick the base with a fork.
  • 4
    Place the fromage blanc in a bowl.
  • 5
    Add the egg yolks, cream, sugar, arrowroot and the lemon rind.
  • 6
    Beat the egg whites until stiff and gently fold them into the mixture.
  • 7
    Pour the cream cheese filling into the pastry case.
  • 8
    Sprinkle the surface with the raisins.
  • 9
    Place in a preheated oven 180°C.
  • 10
    After 10 mins lower the oven temperature to 150°C.
  • 11
    Bake for a further 40 mins then remove from the tin and cool.
  • 12
    Dust with the icing sugar and serve
  • Ready !



 

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