x

Recipe : ***** French Cassoulet

French Cassoulet
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    3 h
  • Ready in
    3 h 20
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
cassoulet, cassoulet

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 cloves of garlic
  • 2 tablespoons tomato
  • salt and pepper
  • 500 g neck of lamb
  • 200 g belly pork
  • 100 g pork skin
  • 250 g onions
  • 600 g white haricot beans
  • 300 g sausages
  • 250 g of dry breadcrumbs

  • Recipe preparation steps

  • 1
    Preheat oven to 180°C.
  • 2
    Cut pork,pork skin and lamb into pieces and brown in a pan. Add the onions and cook stiring regularly. Then add the garlic, tomato paste and enough water to cover the contents of the pan.
  • 3
    Transfer to a oven proof dish and season with salt and pepper and cook slowly in oven.
  • 4
    Drain the beans and put in a pan with fresh water simmer until cooked.
  • 5
    Grill sausage and cut into 5 or 6 pieces.
  • 6
    After about 2 hours and 15 min the meat should be three quarters cooked add the beans and sausage. Check seasoning.
  • 7
    Cover the top with bread crumbs and return to the oven for about 45 mins
  • Ready !