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Recipe : **** French Cassoulet

French Cassoulet
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    3 h 30
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    4 h 55
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
cassoulet, cassoulet

Recipe's Ingredients

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  • 2 teaspoons salt
  • 2 tablespoons chopped parsley
  • ½ teaspoons rosemary
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon aromic curry powder
  • 3 cl garlic
  • 450 g pkg. dried white beans
  • 120 g diced salt pork
  • 950 g lamb cubes
  • 500 g chopped onions
  • 120 g diced carrots
  • 500 g diced tomatoes
  • 500 g soft bread crumbs
  • 750 ml chicken broth

  • Recipe preparation steps

  • 1
    Rinse beans. Add water to cover. Bring to boil. Boil 2 minutes. Remove from heat, cover and let stand 1 hour.
  • 2
    Add salt, bring to boil again and simmer 1 hour and 30 min until tender.
  • 3
    Fry salt pork over low heat until golden. Add lamb cubes and brown. Add onions, carrots, tomatoes, garlic, parsley, rosemary, pepper, curry powder and chicken broth. Bring to a boil, then simmer 30 minutes. Drain beans.
  • 4
    Place in oven proof pot or deep pan. Pour meat and broth over beans.
  • 5
    Bake covered at 177°C for 30 minutes. Then uncovered for 1 hour.
  • 6
    Top with crumbs and bake until crumbs are golden.
  • Ready !