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Recipe : *** French Bread Stick

French Bread Stick
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Course:
Breakfast

Practical information

  • Prep time
    30 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    2 h 25
  • Ready in
    3 h 30
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Pasta Bread and Rice
Tags:
bread, bread, bread

Recipe's Ingredients

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  • 1 pkt yeast, dry
  • ½ teaspoons salt
  • 1 tablespoon shortening
  • 1 tablespoon sugar
  • 350 g flour
  • 250 ml water, lukewarm

  • Recipe preparation steps

  • 1
    Combine in a small bowl the water, salt, yeast, and sugar. Add the shortening and let proof.
  • 2
    Sift the flour into a large bowl. Make a well in the center and gradually add liquid, stirring constantly. Stir with a wooden spoon until the dough starts to leave the sides of the bowl. Turn out and knead for 10 minutes. Place the dough in a lightly greased bowl and cover with a clean tea towel and let rise about 1 1/2 hours.
  • 3
    Punch dough down and let rise again for 30 to 45 minutes. Punch down and let rest for 10 minutes.
  • 4
    Turn the dough onto a floured board and roll into a 15" x 10" oblong. Roll up tightly toward you, beginning with the wide side. With a hand on each end, roll the loaf back and forth to taper the ends and lengthen the loaf.
  • 5
    Place diagonally on a greased and cornmeal- sprinkled cookie sheet. Slash at 2" intervals and let rise uncovered for about 1 1/2 hours.
  • 6
    Place in a 425ºF oven. For the first 15 minutes, spray with a fine mist of water every four minutes. Reduce heat to 350ºF and bake 20 minutes longer. The loaf should be golden brown and slide off the sheet easily.
  • Ready !



 

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