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Recipe : *** French Brandied Fruits

French Brandied Fruits
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 20
  • Price
    Very friendly budget
  • Rate:
             
 
Makes about 4 quarts.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fruit recipes

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1.2 kg sugar
  • 2.3 l diced mixed fruit
  • 1 l brandy
  • 1.3 l firmly packed light brown

  • Recipe preparation steps

  • 1
    Fruit suggestions: strawberries, blackberries, Bing cherries, pineapple, apricots, peaches, nectarines, seedless grapes, any other seasonal fruit.
  • 2
    Prepare fruit.
  • 3
    Peaches, nectarines, and apricots should be peeled, stoned, and chopped.
  • 4
    Pineapple should be peeled, cored, and cubed.
  • 5
    Cherries should be pitted.
  • 6
    All fruit should be chopped to roughly the same size as the cherries.
  • 7
    In a very large bowl combine sugars.
  • 8
    Add fruit and toss to coat.
  • 9
    Cover the bowl and let stand 1 hour, tossing every 15 minutes.
  • 10
    Transfer fruit to a 1-1/2-gallon crock and pour in brandy.
  • 11
    Place a plate on top to weight down fruit.
  • 12
    Store in a cool place.
  • 13
    Fruit will be ready to eat in a month, but definitely improves with age.
  • 14
    Makes about 4 quarts.
  • 15
    Note: More fruit can be added at any time.
  • 16
    Toss each 2 cups fruit in 2/3 cup each white and firmly packed brown sugar and add enough brandy to cover.
  • Ready !



 

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