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Recipe : **** French Bistro Onion Soup

French Bistro Onion Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
onion, soup

Recipe's Ingredients

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  • 1 tablespoon unsalted butter
  • 6 slc crusty thin breadsticks
  • 450 g white onions
  • 60 g grated gruyère cheese
  • 500 ml dry white wine
  • 1 l chicken stock

  • Recipe preparation steps

  • 1
    Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 minutes, until the onions are soft and most of the liquid has been absorbed.
  • 2
    Distribute the onions among the 6 warmed bowls and top with simmering stock. Place a round of bread on top of each bowl of soup, top this with the grated cheese.
  • 3
    Grill for 2-3 minutes until the cheese melts into a glorious, golden brown mess.
  • 4
    Serve immediately.
  • Ready !



 

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