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Recipe : *** Free Range Chicken With Vinegar

Free Range Chicken With Vinegar
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    45 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • 5 tablespoons butter
  • 8 cloves garlic, minced
  • 4 small shallots, minced
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 1 teaspoon minced italian parsley
  • 1.9 kg whole chicken, cut into 13 pieces
  • 100 ml apple cider vinegar
  • 100 ml white wine (such as an alsacian riesling)
  • 100 ml chicken stock

  • Recipe preparation steps

  • 1
    Preheat oven to 80°C. Preheat serving plates.
  • 2
    Season chicken pieces with pepper and salt. Using a high-sided frying pan large enough to hold the chicken in a single layer, melt 2 tablespoons butter over medium-high heat. Place the chicken pieces in the hot pan, skin side down. Brown both sides of the chicken pieces and set aside.
  • 3
    In the fat remaining in the frying pan, sauté the garlic and shallots until they start to soften and take on color. Deglaze the pan with the vinegar and wine. Incorporate the honey and tomato paste. Add the stock. When bubbling, return the chicken to the pan along with any juices exuded, lower heat to simmer, cover, and continue cooking chicken.
  • 4
    As each piece of chicken is cooked, remove it from the frying pan and keep warm in a bowl.
  • 5
    Reduce the sauce by half. Remove the pan from the heat and incorporate the remaining 3 tablespoons of butter and any juices from the chicken.
  • 6
    Divide chicken among warm serving dishes. Top with sauce and sprinkle with parsley.
  • Ready !