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Recipe : ** Four Spices

Four Spices
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Course:
Condiment

Practical information

  • Ready in
    5 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Muchly used in French "charcuterie" (pork delicatessen) and with slowly cooked meat and poultry dishes.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
meat, pork, Pork, Poultry

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon black peppercorns, heaped
  • 2 teaspoons whole cloves
  • 2 teaspoons nutmeg, freshly grated
  • 1 teaspoon ground ginger

  • Recipe preparation steps

  • 1
    Mix, then grind in a spice grinder or coffee mill, then re-mix.
  • 2
    Store in an airtight container, keep in a cool place away from light.
  • Ready !