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Peel potatoes. Place the potatoes in a baking dish just large enough to hold them in a single layer. Pour over enough stock to half cover and brush tops with melted butter. Season.
2
Place in a hot oven 200°C for 35 minutes or until nearly all the stock is absorbed and potatoes are tender and golden on top.
3
Dress into a serving dish and sprinkle with chopped parsley.
4
Traditionally, potatoes are shaped with a knife to resemble barrels prior to cooking.
Prep time 
