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Recipe : ** Foie Gras With Caramelized Onion

Foie Gras With Caramelized Onion
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Course:
Appetizer

Practical information

  • Prep time
    25 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    96 h
  • Ready in
    96 h 50
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
foie, foie gras, foie gras, onion, liver

Recipe's Ingredients

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  • 3 big onions, peeled and sliced thinly
  • 1 lump of sugar
  • salt and pepper
  • 450 g foie gras
  • 5 g salt
  • 10 g pepper

  • Recipe preparation steps

  • 1
    Gently place the foie gras in a non-stick frying pan and place on medium heat. Add salt and pepper. Using two spatulas, very delicately turn the liver repeatedly in the frying pan for 25 minutes.
  • 2
    With care, remove the foie gras from the frying pan and place it in a terrine, then add some fat from the frying pan.
  • 3
    Using a weighted plate, compress the foie gras lightly. Keep the foie gras in the terrine for at least four days in the refrigerator before serving.
  • 4
    To make the caramelized onion, mix the thinly sliced onion with a little water and cook on medium heat until onions take on a beautiful brown color.
  • Ready !



 

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