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Recipe : ** Foie Gras And Gingerbread / Gingerbread

Foie Gras And Gingerbread / Gingerbread
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    1 h
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 4 tblsp unsalted butter
  • 2 large eggs
  • 2 teaspoons baking soda
  • grated zest of an orange
  • ½ teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1½ teaspoons cinnamon
  • ½ teaspoons allspice
  • ½ teaspoons ground cloves
  • ¼ teaspoons salt
  • 2 tablespoons candied ginger, chopped
  • 120 g brown sugar (light)
  • 600 g all purpose flour
  • 130 ml molasses
  • 200 ml buttermilk

  • Recipe preparation steps

  • So the choice here is to either bake it in the machine (dark crust, program for cake or quick bread) or in the oven after mixing together all ingredients, about 1 hour in the oven 400F.



 

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