Foie Gras And Gingerbread

Course:

Appetizer

Practical information

Prep time

20 min
Cooking

10 min
Ready in

30 min

Difficulty
Price

Recipe
Comments (0)

So the choice here is to either bake it in the machine (dark crust, program for cake or quick bread) or in the oven after mixing together all ingredients, about 1 hour in the oven 205°C.To cut foie gras. Place the blade of your knife in warm water before slicing the foie gras

Recipe's Ingredients

1 gingerbread
foie gras
3 pears
butter

1 pinch of paprika
salt
fleur de sel
pepper freshly ground

Recipe preparation steps
1

Start by peeling the pears and cut them in 4 pieces, removing the inner part.
2

Slice them again in thin slices.
3

Slice the foie gras using a good knife.
4

Slice the gingerbread in the shape of triangles and place them under the broil (or a toaster works too).
5

Take a non-stick frying pan and heat the butter.
6

Cook the pear slices on medium heat ( a few mns, until they are golden in colour).
7

Add salt and paprika.
8

On each slice of gingerbread, place a few slices of pear and a piece of foie gras.
9

Sprinkle fleur de sel on top.
Ready !