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Recipe : ** Flemish Beef In Beer Casserole

Flemish Beef In Beer Casserole
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h 20
  • Ready in
    1 h 45
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
Beef, beer, casserole

Recipe's Ingredients

  Quantities for people → Recalculate
  • olive oil
  • 4 onions
  • 2 or 3 cloves of garlic
  • 1 tablespoon flour to thicken
  • bottle of beer
  • salt
  • pepper
  • bouquet garni
  • 900 g stewing beef

  • Recipe preparation steps

  • 1
    Pick over the stewing beef and cut it into smallish cubes. Sear in the oil, browning it well.
  • 2
    Chop the onion (you need a lot for this) and smash the garlic. Turn down the heat and simmer the onion and garlic gently with the meat.
  • 3
    Check the oil (there should be some).Stir in the flour and mix to a paste, then add the beer, stir rapidly as it thickens and adjust the liquid with water so that the meat is covered. Season with salt and grounf black pepper and add the bouquet garni. Cover with the lid and simmer gently for at least one hour (more for tougher cuts of beef), stirring and checking the liquid level occasionally so that it does not dry out and stick.
  • 4
    Serves 8 people with filling vegetables such as potatoes
  • Ready !