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Recipe : * Flavoured Stock

Flavoured Stock
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Course:
Condiment

Practical information

  • Prep time
    20 min
  • Cooking
    2 h
  • Ready in
    2 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Used as a substitute for water in the poaching of whole fish to infuse the flavours into the flesh.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
fish, tea

Recipe's Ingredients

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  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 2 garlic cloves
  • 1 bouquet garni
  • ¼ teaspoons salt
  • 200 g carrots, medium
  • 200 g onions, medium
  • 200 g celery
  • 200 ml white wine
  • 1 l water

  • Recipe preparation steps

  • 1
    Wash and slice the vegetables finely.
  • 2
    Place all the ingredients in a large stockpot and cover with water.Bring to the boil and simmer on low heat for 1 to 2 hours, topping up with water if required.
  • 3
    Strain into a clean pot and use as required.
  • Ready !