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Recipe : *** Flank Steak With Shallot, Dijon-style mustard and pepper

Flank Steak With Shallot, Dijon-style mustard and pepper
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    50 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
mustard, pepper, shallot, steak

Recipe's Ingredients

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  • freshly ground black pepper
  • strong dijon-style mustard
  • fine salt
  • 80 g minced shallots
  • 30 g butter
  • 300 g flank steak
  • 80 ml dry white wine

  • Recipe preparation steps

  • 1
    Place the shallots, butter, and lots of black pepper in a small saucepan over medium-low heat. Sweat the shallots until almost tender without browning. Add the wine, bring to a boil, and reduce totally. Set aside.
  • 2
    Heat a nonstick frying pan over high heat. Brush one side of the flank steak with a thick coating of mustard and place mustard side down in the pan. Cook for 4 minutes. Brush the other side with mustard and cook that side for 4 minutes. Remove the pan from the heat, top the steak with the shallots, cover, and set aside for 5 minutes.
  • 3
    Sprinkle the steak with salt and serve.
  • Ready !