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Recipe : *** Flank Steak ' Le Mauzac'

Flank Steak ' Le Mauzac'
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    5 min
  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
steak

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • 2 lemon wedges
  • 400 g flank steak

  • Recipe preparation steps

  • 1
    Cook the steak, seasoned with salt and pepper, using your method of choice.
  • 2
    Cut the steak on the bias into thin slices. Fan the slices on individual heated serving plates. Pour any exuded juices over the meat. Serve immediately with a lemon wedge.
  • Ready !