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Recipe : ** Flamed Pears

Flamed Pears
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fruit recipes

Recipe's Ingredients

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  • 3 fresh pears, peeled, halved and cored
  • 2 eggs
  • 1 tablespoon sugar
  • 1 pt ice cream
  • 2 tablespoons shredded coconut
  • 120 g flour
  • 180 g butterscotch topping
  • 100 ml napoleon brandy

  • Recipe preparation steps

  • 1
    Sprinkle pear halves with sugar, dip in flour, then beaten eggs & again in flour.
  • 2
    Melt butter in a large saute or presentation pan & in it lightly brown the pears.
  • 3
    Pears should be cooked through, but still firm.
  • 4
    Place on warmed serving plates.
  • 5
    Blend butterscotch with butter remaining in the pan until creamy.
  • 6
    Add warmed brandy & ignite.
  • 7
    Place 1 scoop of ice cream in each dessert dish.
  • 8
    Top with pear half & ladle over 1/3 cup butterscotch sauce.
  • 9
    Garnish with a sprinkling of coconut.
  • Ready !



 

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