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Recipe : *** Flamed Crepes With Orange

Flamed Crepes With Orange
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    6 min
  • Ready in
    31 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
orange

Recipe's Ingredients

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  • 2 oranges
  • 8 crêpes (6" diameter)
  • 3 tablespoons honey
  • 2 tablespoons grand marnier
  • 120 g butter
  • 100 ml orange juice

  • Recipe preparation steps

  • 1
    Preheat oven to 77°C. Preheat serving plates.
  • 2
    Trim the ends from the oranges and peel by cutting skin from end-to-end. Using a sharp knife, separate the orange wedges from the membranes. Melt 20 grams butter in a sauté pan. Add the orange wedges and the honey. Cook over medium heat for about 5 to 6 minutes. Remove from heat and keep warm.
  • 3
    Bring the orange juice to a boil in a small saucepan. Remove from heat and whisk in the remaining 100 grams of butter. Strain and set aside.
  • 4
    For each of the crêpes, place a portion of the cooked oranges on a crêpe and fold into quarters. Divide hot orange juice on the hot serving plates. Place two filled crêpes on each serving plate. Heat the Grand Marnier in a small sauté pan, flame, and pour over the crêpes.
  • Ready !



 

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