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Recipe : ** Fish With Spices, Slow-Cooked Onions, And Apple Juice

Fish With Spices, Slow-Cooked Onions, And Apple Juice
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    35 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Fish and Seafood
Tags:
apple, fish, juice

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon olive oil
  • 2 large red onions, peeled, shredded
  • 2 black grapes, seeds removed
  • ¼ teaspoons ground juniper berries
  • fine salt
  • 1 extra-large apple, such as fuji variety, peeled, cored, and cut for a juicer
  • 1 kumquat, quartered, flesh and seeds removed
  • ¼ teaspoons ground coriander
  • 2 tablespoons grapeseed, or other neutral oil
  • ½ tablespoons chinese five-spice powder
  • 300 g fish fillets
  • 25 ml apple-cider vinegar

  • Recipe preparation steps

  • 1
    Heat the olive oil in a saucepan over medium-low heat. Add the onions, grapes, juniper berries, and a little salt to the saucepan. Stir well, cover, and cook the onions until they start to “melt,” about 30 minutes. Stir the onions frequently.
  • 2
    Juice the apple. Combine the juice with about a third of the pulp, the kumquat, vinegar, and coriander in the bowl of a small food processor. Puree until everything is well blended and the kumquat is reduced to very small pieces. Strain the sauce and set aside.
  • 3
    Heat the grapeseed oil in a large frying pan over medium-high heat. Evenly sprinkle the five-spice over the fish. Cook the fish as appropriate for the variety being used.
  • 4
    Divide the onions between individual, heated serving plates. Place a fillet on top of each pile of onions. Serve the sauce in small bowls on the side.
  • Ready !