Fish Soup

Recipe's Ingredients

• 1 tablespoon olive oil
• 1 medium plum tomato, cored, quartered
• 1 small yellow onion, peeled, sliced
• 1 arge clove garlic, crushed
• coarse, gray salt and freshly ground black pepper
• 1 small fresh bay leaf

• 1 sprig fresh thyme
• 1 pinch saffron
• fine salt
• 350 g whole fish (tilapia works well), head removed, body cut into 2" pieces, washed, drained
• 350 ml water
• 130 ml dry white wine