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Recipe : *** Fish Fillets With Mushrooms

Fish Fillets With Mushrooms
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    40 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
fish

Recipe's Ingredients

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  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped parsley
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons lemon juice
  • 2 tablespoons sour cream
  • 700 g fish fillets
  • 120 g canned sliced mushrooms juice
  • 250 ml dry white wine
  • 150 ml bottled clam juice

  • Recipe preparation steps

  • 1
    In greased baking dish, place onions, mushrooms and juice, parsley, folded or rolled fillets, salt, and pepper.
  • 2
    Add wine and clam juice.
  • 3
    Cover with wax paper and bake at 200 degrees for 30 minutes.
  • 4
    Remove fillets to heated serving dish and keep warm.
  • 5
    In small saucepan, heat butter.
  • 6
    Stir in flour.
  • 7
    Add liquid from baked fish and cook, stirring until smooth and thickened.
  • 8
    Stir in lemon juice and sour cream.
  • 9
    Cook over low flame for 5 minutes.
  • 10
    Pour over fillets.
  • 11
    Serve hot.
  • Ready !