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Recipe : ** Fish Fillets Meuniere

Fish Fillets Meuniere
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
fish

Recipe's Ingredients

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  • ¼ teaspoons salt, pepper
  • 6 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 tablespoons lemon juice
  • 1½ tablespoons parsley, chopped
  • 80 g flour, plain
  • 1 kg fish fillets

  • Recipe preparation steps

  • 1
    In an ovenproof platter, combine the flour and pepper, and drag each of the fillets through it so they are well coated.
  • 2
    Shake off excess flour.
  • 3
    In a large frying pan, heat 3 tablespoons of the butter with the oil.
  • 4
    Without crowding, put some of the fillets in the pan and fry over medium heat until golden.
  • 5
    Unless they are unusually thick, this should take 1- 2 minutes on each side.Transfer to the warm platter and cook the rest of the fillets, adding the remaining butter as needed.When all the fish is cooked, turn the heat to high, stir in the lemon juice, and cook for a few seconds.
  • 6
    Add the parsley, stir, and drizzle over the fillets.
  • Ready !