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Recipe : ** Fish Fillets Le Havre

Fish Fillets Le Havre
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
fish

Recipe's Ingredients

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  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 2 tablespoons paprika
  • 3 tablespoons butter
  • 2 tablespoons whiskey
  • 2 tablespoons heavy cream
  • 2 tablespoons bottled clam juice
  • 2 tablespoons lemon juice
  • 250 g fish fillets
  • 60 g flour

  • Recipe preparation steps

  • 1
    Salt and pepper fillets.
  • 2
    Dredge with paprika and then with flour.
  • 3
    In large, heavy skillet, heat 2 tablespoons butter.
  • 4
    Add fillets and cook 5 minutes on each side.
  • 5
    Remove fillets to heated serving dish and keep warm.
  • 6
    Pour fat off skillet.
  • 7
    Add whiskey to skillet and ignite.
  • 8
    Lower flame.
  • 9
    Add cream and clam juice and cook for 3 minutes.
  • 10
    Take skillet off fire.
  • 11
    Add lemon juice and remaining butter, cut into small pieces, stirring constantly until well blended.
  • 12
    Pour sauce over fillets.
  • 13
    Serve hot.
  • Ready !