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Recipe : *** Fish Cote-D'Azur

Fish Cote-D'Azur
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    20 min
  • Ready in
    35 min
  • Price
    Friendly budget
  • Rate:
             
 
Note: Good with firm-meated fish: Swordfish, tuna fish, salmon, etc.
 

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
fish, Salmon, tuna

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon olive oil
  • 4 tomatoes peeled and quartered
  • 1 pch fennel seed
  • 1 pch thyme
  • 1 sm bay leaf
  • ½ garlic clove crushed
  • 4 peppercorns
  • ½ teaspoons salt
  • ¼ teaspoons saffron
  • 1 lemon
  • 700 g fish steaks
  • 250 ml dry white wine

  • Recipe preparation steps

  • 1
    Oil a large skillet.
  • 2
    Place fish in skillet.
  • 3
    Add tomatoes, fennel, thyme, bay leaf, garlic, peppercorns, salt, and saffron.
  • 4
    Add wine.
  • 5
    Bring to boil.
  • 6
    Cover and simmer for 10 minutes, or until fish is well cooked but still firm.
  • 7
    Cool fish in cooking liquid.
  • 8
    Serve fish cold with 4 to 6 tablespoons of cooking liquid.
  • 9
    Garnish with thin slices of lemon.
  • Ready !