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Recipe : *** Fish Cocotte

Fish Cocotte
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    45 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
fish, casserole

Recipe's Ingredients

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  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 pch pepper
  • 1 pch thyme
  • 1 tablespoon flour
  • 900 g swordfish or tuna fresh or frozen
  • 250 g small white onions
  • 250 ml alsatian riesling wine

  • Recipe preparation steps

  • 1
    In Dutch oven or large, heavy saucepan, heat 2 tablespoons butter.
  • 2
    Add fish and onions, and cook until fish is well browned on all sides.
  • 3
    Add wine, salt, pepper, bay leaf, and thyme.
  • 4
    Bring to boil.
  • 5
    Cover and simmer for 40 minutes.
  • 6
    Remove fish to heated serving dish and keep warm.
  • 7
    Work together remaining butter and flour, and add mixture to pan.
  • 8
    Cook for a few seconds until sauce thickens.
  • 9
    Pour over fish.Serve hot, with boiled potatoes.
  • Ready !