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Recipe : * Fish Basque

Fish Basque
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    20 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
fish

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 tablespoons butter
  • 2 tablespoons chopped parsley
  • ½ teaspoons salt
  • 3 tablespoons chopped scallions white part only
  • 2 sprg parsley
  • 1 pch thyme
  • 1 bay leaf
  • ¼ teaspoons freshly ground pepper
  • 700 g fish fillets or steaks
  • 120 g canned tomatoes
  • 70 ml bottled clam juice
  • 130 ml dry white wine

  • Recipe preparation steps

  • 1
    Good with fillets or thin steaks of white-meated fish.
  • 2
    Also good with swordfish and salmon.
  • 3
    Grease a large skillet with 1 tablespoon butter.
  • 4
    Lay fish in skillet.
  • 5
    Add clam juice, wine, tomatoes, chopped parsley, scallions, salt, sprigs of parsley, thyme, and bay leaf.
  • 6
    Cover.
  • 7
    Cook over medium flame for 15 minutes.
  • 8
    Discard parsley sprigs and bay leaf.
  • 9
    Remove fish to heated serving dish and keep warm.
  • 10
    Raise heat under skillet and cook, without allowing to boil, until liquid is reduced to approximately 3 tablespoons
  • 11
    Off fire, add pepper and remaining butter cut into small pieces.
  • 12
    Stir until well blended.
  • 13
    Pour sauce over fish.
  • 14
    Serve hot.
  • Ready !