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Recipe : **** Filling Of Pie Pastry

Filling Of Pie Pastry
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 20
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Pastry, pastry, pastry, pie, pie, pie pastry

Recipe's Ingredients

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  • 2 tablespoons water
  • 1 tablespoon cornstarch, dissolved in 2 teaspoons water
  • 1.2 kg fresh or frozen blueberries
  • 80 g sugar
  • 250 ml heavy cream, whipped

  • Recipe preparation steps

  • 1
    TO MAKE THE FILLING, heat in a small saucepan 2 cups of the blueberries, 2 tablespoons of water, and the sugar.
  • 2
    Crush a few berries with a spoon to release the juice.
  • 3
    When the berries have softened and become juicy, add the cornstarch mixture.
  • 4
    Simmer on low heat for about 10 minutes, stirring occasionally, until the mixture thickens.
  • 5
    Remove it from the heat and fold in one more cup of blueberries.
  • 6
    Pour the berry mixture into the baked pie shell.
  • 7
    Top with remaining 2 cups blueberries.
  • 8
    Cool for at least one hour.
  • 9
    Serve plain or topped with fresh whipped cream, if desired, or sweetened Creme Fraiche.
  • Ready !