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Recipe : *** Fillets Of Red Snapper

Fillets Of Red Snapper
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
snapper

Recipe's Ingredients

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  • 1 teaspoon chopped onions
  • 8 fresh medium-sized, sliced mushrooms
  • salt and pepper
  • 1 tablespoon chopped parsley
  • 1.9 kg red snappers
  • 500 g tomatoes
  • 250 ml dry white wine
  • 500 ml heavy cream

  • Recipe preparation steps

  • 1
    Clean and trim the fish.
  • 2
    Place the fish in a baking dish with onions, tomatoes, mushrooms, wine, salt, and pepper.
  • 3
    Cover the pan with parchment paper and place in a pre-heated 175°C.
  • 4
    oven.
  • 5
    Cook the fish for 20 minutes or until the fish flakes easily when pressed with a fork.
  • 6
    Transfer the fish carefully to a serving platter.
  • 7
    Over high heat, boil the sauce until reduced by half.
  • 8
    Add the cream and boil until reduced by half again.
  • 9
    Pour the sauce over the fish and garnish with chopped parsley.
  • Ready !