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Recipe : ** Fillet Of Steelhead Bonne Femme / Hollandaise Sauce

Fillet Of Steelhead Bonne Femme / Hollandaise Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    3 min
  • Ready in
    13 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
Hollandaise sauce, sauce, Holland

Recipe's Ingredients

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  • 2 egg yokes
  • salt
  • fresh lemon juice
  • 1 pch cayenne
  • 120 g cold butter, 8 pieces

  • Recipe preparation steps

  • 1
    In a very heavy pot set over a flame tamer, whisk the eggs until they are well blended, turn lemon-colored, and start to thicken. Be sure heat is low.
  • 2
    Add 1 tablespoon of lemon juice when thickening starts. Start adding butter one piece at a time, whisking each piece until is absorbed with the eggs.
  • 3
    Continue until all the butter is used up. It should take about 2 minutes, at which point the sauce will be thick. If at any point you sense that the is about to separate, quickly add a teaspoon of cold milk or cream. Now whisk in about 1 more teaspoon of lemon juice, a pinch of salt, and optional cayenne. Taste to see that the sauce is lemony enough for your taste.
  • Ready !