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Filet Mignon En Chevreuil
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 15
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • ½ teaspoons freshly cracked pepper
  • 2 sprg parsley
  • ¼ teaspoons thyme
  • ½ carrot, sliced in thin rounds
  • ½ stalk celery, chopped
  • 1 sm spanish onion, chopped
  • chevreuil sauce
  • 4 x (200g) beef filets mignons
  • 250 g butter, clarified
  • 500 ml red wine vinegar

  • Recipe preparation steps

  • 1
    An hour and a half before serving time, prepare a marinade by combining the vinegar, pepper, parsley, thyme, carrot, celery, and onion.
  • 2
    Place the filets in a glass or plastic container and pour the marinade over to cover.
  • 3
    Marinate 1 hour, turning once if liquid does not cover.
  • 4
    Remove the steaks from the marinade; strain and reserve marinade for sauce.
  • 5
    Warm the butter in a skillet.
  • 6
    When quite hot but not yet smoking, saute the filets, turning once or twice, until of desired degree of doneness.
  • 7
    Place on dinner plates and slice each filet diagonally into four or five pieces.
  • 8
    Top each serving with 1 tablespoon Chevreuil Sauce.
  • Ready !