x
Filet Mignon
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    12 min
  • Ready in
    22 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
You can thicken this sauce slighty with cornflour if desired.Return steaks to pan for 1 minute to heat through, season, and finish with chopped parsley.* Serve with Potato Casserole and fresh green salad.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 slc bacon
  • 1 teaspoon mustard, whole grain
  • 1 onion, medium
  • 1 teaspoon parsley, chopped
  • salt
  • pepper
  • 1 kg beef, fillet
  • 60 g butter
  • 130 ml beef stock
  • 130 ml brandy
  • 130 ml cream

  • Recipe preparation steps

  • 1
    Cut filet into equal portions.Press steaks into a neat round shape and wrap with a slice of bacon.
  • 2
    Secure with a toothpick.
  • 3
    Heat half the butter in a pan and cook steaks to required degree of doneness.
  • 4
    Remove from pan and keep warm.To make the sauce: Dice onions.
  • 5
    Add remaining butter and onions and gently cook for 1 minute, then add brandy and flame.
  • 6
    Reduce by half, add beef stock, cream and mustard and reduce until a sauce consistency is obtained.
  • Ready !