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Recipe : ** Fennel Custard

Fennel Custard
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 10
  • Ready in
    1 h 30
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Fennel, fennel

Recipe's Ingredients

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  • 4 eggs beaten
  • salt and pepper
  • butter for greasing
  • 1 tablespoon pernod
  • 1 kg fennel bulb cut into quarters
  • 1 l milk
  • 200 ml double cream

  • Recipe preparation steps

  • 1
    Cook the fennel in the milk for about 30 mins. Then drain well and blend until smooth. Whisk in the eggs, pernod, cream , salt and pepper.
  • 2
    Butter 6 ramekins dish and fill with the mixture three-fourths full. Place in an oven proof dish half full with water.
  • 3
    Cook in a warm oven for about 30 to 40 mins. To serve turn out the ramekins onto a warm serving dish.
  • Ready !



 

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