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Recipe : * Fast Risotto

Fast Risotto
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Course:
Side Dish

Practical information

  • Prep time
    5 min
  • Cooking
    15 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
A variant to this basic risotto recipe would be to add 1/3 cup of peas or fresh herbs during the last step after 6 minutes of cooking the rice.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Pasta Bread and Rice
Tags:
fast, risotto, basic, cooking, peas, rice, tea

Recipe's Ingredients

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  • 1 medium sized diced onion
  • 1 tablespoon butter
  • 500 g of white rice
  • 1 l chicken broth diluted in water

  • Recipe preparation steps

  • 1
    Melt the butter in a pan, add the onion, and stir until the onion looks translucent (clear). Add the rice next and stir for two minutes.
  • 2
    In separate pan warm up the chicken broth diluted in water. Slowly pour the chicken broth on top of the rice. Use just enough to cover it (don't drown it).
  • 3
    Cook on medium-low heat. Stir the rice until the water has been absorbed by it then repeat the previous step until the rice has cooked for about 12 minutes.
  • Ready !