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Recipe : ** Extra Dry Cider Sorbet

Extra Dry Cider Sorbet
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    2 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1½ tablespoons lemon juice
  • 70 g finely granulated sugar
  • 30 g invert sugar
  • 250 ml dry normandy-style cider
  • 30 ml calvados

  • Recipe preparation steps

  • 1
    Combine the first 4 ingredients in a small saucepan and heat until the sugars are dissolved. Strain though a chinois and add the calvados. Chill.
  • 2
    Freeze mixture in an ice cream machine. Harden in a freezer.
  • 3
    Move the sorbet to a refrigerator for a few minutes before serving.
  • Ready !



 

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