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250 ml extra-virgin olive oil ((less flavorful oil or combination of oils may be substituted)
Recipe preparation steps
1
Combine the egg, garlic, lemon juice, mustard, salt, pepper, cayenne, and 1/4 cup of the oil in an electric blender or food processor. Turn on the machine and add the remaining oil in a thin stream. Taste and adjust the seasoning.
2
"Aioli" can be served on seafood, boiled beef, potatoes or vegetables.