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Cook the steaks, seasoned with salt and pepper, using your method of choice.
2
While the steak is cooking, melt the butter in a small saucepan over medium heat. Add the shallots. Season lightly with salt and cook, without browning, until soft, about 5 minutes.
3
Add the wine to the saucepan, increase heat to high, and reduce the wine totally. When reduced mix in the parsley and season with salt and pepper.
4
Place the steaks on individual, heated serving plates. Place an equal amount of shallots on top of the steaks. Using a spatula, spread the shallots in an even layer.
Prep time 
