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Recipe : *** Eurasian-Style Bluefin Tuna Tartar With Poached Quail Egg

Eurasian-Style Bluefin Tuna Tartar With Poached Quail Egg
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    2 min
  • Ready in
    17 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
For this recipe, everything depends on using the very freshest ingredients.
 

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
egg, Poached, quail, Tartar, tuna, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • menegi (very thin leek)
  • 1 quail egg
  • 1 caper (with stem)
  • black olives
  • anchovy fillets
  • radish
  • cornichons (gherkins)
  • cocktail onion
  • chopped shallot
  • soy sauce
  • salt and pepper
  • lemon juice
  • olive oil
  • 60 g tuna

  • Recipe preparation steps

  • 1
    First mix the soy sauce and lemon juice; gradually whisk in the olive oil to make the vinaigrette; add in the shallot, season with salt and pepper;
  • 2
    place a ring on the plate; place the raw tuna in it;
  • 3
    place the poached quail egg in the centre; arrange the garnish in six points around the plate;
  • 4
    remove the ring, arrange the menegi in a cross shape across the tuna and pour the vinaigrette over top.
  • Ready !