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Recipe : **** English Peas Soup With Crispy Bacon

English Peas Soup With Crispy Bacon
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
strips of smoked ham may be substituted for the bacon.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
bacon, bacon, bacon, peas, soup, ham, ham, tea

Recipe's Ingredients

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  • 1 medium yellow onion, 1/8" slices
  • 12 medium basil leaves
  • 4 very thinbacon slices
  • salt and freshly ground white pepper
  • 1½ tablespoons butter
  • 1 teaspoon sugar
  • 3 tablespoons heavy cream
  • 300 g shelled english peas
  • 130 g russet potato
  • 450 ml chicken stock

  • Recipe preparation steps

  • 1
    Melt butter in a sauce pan over medium heat. Sweat onions until soft, but not colored. Add peas, potato, stock, sugar, and basil leaves. Cover and simmer for 15 minutes.
  • 2
    Meanwhile, cook bacon until crisp in a non-stick sauté pan. Set aside on absorbent paper.
  • 3
    Puree soup in a food processor. Strain and return to the sauce pan. Add cream and season. Reheat. Salt and pepper to taste.
  • 4
    Divide soup among heated serving bowls. Garnish with bacon.
  • Ready !



 

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