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Recipe : *** Emmental Cheese Tart With Apricots And Fennel

Emmental Cheese Tart With Apricots And Fennel
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Course:
Main Dish

Practical information

  • Prep time
    35 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    1 h 45
  • Price
    Very friendly budget
  • Rate:
             
 
Our cook's touch: We may also add some fennel grains in order to bring up the aniseed taste of this dish.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
cheese, Emmental, Fennel, fennel, cook, taste, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 egg
  • 1 pinch of salt
  • a bit of flour
  • 1 fennel
  • 2 tablespoons spicy oil
  • 250 g of flour
  • 100 g of butter
  • 250 g grated french emmental cheese
  • 100 g of apricots
  • 50 g almonds

  • Recipe preparation steps

  • 1
    For the shortcut pastry : Mix the partially melted butter with the flour. Dig a hole in the middle: add an egg in the middle. Add salt.
  • 2
    Work the dough. If it is too dry you may add some water. Keep working the dough until it becomes firm and until it is well blended.
  • 3
    Pat in order to make a ball with the dough and place it in a plastic bag in the fridge for 30 minutes. During this time prepare the tart filling.
  • 4
    For the filling : Wash the fennel, peel it and cut it into thin slices. Wash the apricots and cut them in four.
  • 5
    Preheat the oven at a temperature of 180°C or th6.
  • 6
    Roll down the pastry and place it in a flan dish. Prick it with a fork in several places.
  • 7
    Add the powdered almonds. Add the fennel and the apricot pieces. Sprinkle with a large amount of emmental cheese. Pour a dash of spicy oil.
  • 8
    Cook in the oven for 35 to 40 minutes. Serve hot.
  • Ready !