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Cakes, Sweets and Ice Creams
Emmental Cheese Tart With Apricots And Fennel
1 h 45
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Our cook's touch: We may also add some fennel grains in order to bring up the aniseed taste of this dish.
Cakes Sweets and Ice-creams
pinch of salt
a bit of flour
tablespoons spicy oil
grated french emmental cheese
Recipe preparation steps
For the shortcut
: Mix the partially melted butter with the
. Dig a hole in the middle: add an
in the middle. Add
the dough. If it is too dry you may add some water. Keep working the dough until it becomes firm and until it is well blended.
Pat in order to make a ball with the dough and place it in a plastic bag in the fridge for 30 minutes. During this time prepare the tart filling.
For the filling : Wash the fennel, peel it and cut it into thin slices. Wash the apricots and cut them in four.
Preheat the oven at a temperature of 180°C or th6.
Roll down the
and place it in a flan dish. Prick it with a fork in several places.
Add the powdered almonds. Add the fennel and the
pieces. Sprinkle with a large amount of emmental
. Pour a dash of spicy
Cook in the oven for 35 to 40 minutes. Serve hot.
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