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Recipe : **** Eggs with green pepper, tomatoes and onions

Eggs with green pepper, tomatoes and onions
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Course:
Snack

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 clove of garlic
  • 1 green pepper, coarsely chopped
  • 1 tablespoon of olive oil
  • 1 chilli pepper
  • salt and pepper
  • 6 large eggs size 2
  • 100 g onions, peeled and coarsely chopped
  • 250 g tomatoes, skinned and coarsely chopped
  • 180 g slice gammon, cut into narrow strips
  • 25 g butter

  • Recipe preparation steps

  • 1
    Heat the olive oil in a large frying pan and when hot add the onions and garlic. Cook for 5 mins. Then add the tomatoes, green pepper, and chilli. Season well.
  • 2
    Cook uncovered over a low heat for 10 mins, stirring occasionally. Add the gammon and cook for a further 10 mins then remove the chilli pepper.
  • 3
    Cut the butter into small pieces and add to the pan.
  • 4
    Beat the eggs and pour into the pan, cook for 6 to 8 mins. Stirring once around the pan at 2 minute intervals.
  • 5
    When set cut into 6 portions serve immediately, with French bread
  • Ready !



 

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