Similar recipes for "Eggs poached in cream and sherry"

5 recipes max

Cauliflower Cream Soup

by EuJohns
0 comments
- Prep time
  
  15 min
- Cook time
  
  35 min
- Difficulty
- Budget
Recipe for 4: 4 irge potatoes, peeled cut in small pieces, 1 teaspoon salt, 2 tablespoons butter cut in small pieces, 4 slc french bread, diced, fried in butter, 1 teaspoon finely chopped parsley, 350 g cauliflower, cleaned and trimmed, 1.5 l scalded milk
Cream Of Asparagus Soup

35 min

0

Recipe for 6: 1 big potato cut in fragments, salt, pepper, paprika, 1 kg peeled and washed asparagus tips, 100 ml fresh cream
Cream Of Jerusalem Artichoke, Fourme Cheese And Almonds

1 h

0

Recipe for 4: ½ lemon, gold leaves, for decoration, salt and freshly ground pepper, 1 kg jerusalem artichoke or sunchokes, 200 g fourme cheese, 50 g flaked almonds, 1 l ...
Cream Of Mushroom Soup

30 min

1

Recipe for 4: salt and pepper, 2 egg yolks, 250 g mushrooms,finely chopped, 50 g butter, 25 g plain flour, 600 ml milk, 150 ml chicken stock, 150 ml single cream
Eggs Cocotte

30 min

0

Recipe for 4: 4 eggs room temperature, 3 tablespoons butter, 1 pch cayenne pepper, 1 teaspoon flour, ½ teaspoons salt, 120 g mushrooms coarsely chopped, 70 ml chicken broth
Eggs en cocotte with salmon, and leek

30 min

0

Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, chopped, tarragon, chopped, salt and pepper, olive oil
Mussels with Cream, Garlic, and Parsley

30 min

1

Recipe for 4: 1 garlic clove, finely chopped, 2 shallots, finely chopped, a bouquet garni of parsley, thyme and bay leaves, handful of parsley leaves, crusty bread, to serve, 1...
Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

20 min

0

Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Tuna Tartare And Wasabi Ice Cream

4 h 50

0

Recipe for 6: a few drops of tabasco, cayenne pepper, 4 tablespoons olive oil, ½ habanero pepper (or dash of piment d’espelette), salt and pepper, 2 egg yolks, 1 teaspoo...