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Recipe : ** Eggs poached in cream and sherry

Eggs poached in cream and sherry
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
cream, Poached, sherry

Recipe's Ingredients

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  • 3 tablespoons of medium dry sherry
  • 6 eggs size 2
  • salt and pepper
  • 6 rounds of hot buttered toast
  • 25 g butter, cut into small pieces
  • 40 g of grated gruyère cheese
  • 300 ml single cream

  • Recipe preparation steps

  • 1
    Place a large frying pan over a low heat. Add the butter when nearly melted beat in the cream and sherry. Do not boil or cream will curdle.
  • 2
    Break the eggs into a wet saucer, one at a time and slide them into the pan. Poach gently and as soon as the whites start to set sprinkle with the grated cheese. Add the seasoning and finish cooking.
  • 3
    Lift out on to the toast with a slotted spoon and pour the sauce over them.
  • Ready !



 

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